A one-of-a-kind culinary event will be taking place May 29th-31st at The Lodge at Torrey Pines in La Jolla.
The James Beard Foundation’s Celebrity Chef Tour will showcase San Diego’s best produce and California wines.
It kicks off Friday, May 29th with a cocktail reception and dinner at The Lodge’s signature restaurant, A.R. Valentien.
Saturday evening is the Celebrity Chef Tour Dinner. The five-course, farm-to-table menu will be prepared under the stars and paired with wines from Nickel & Nickel, Far Niente and En Route.
Then Sunday, May 31st, the event wraps up with brunch on the Arroyo Terrace.
To make your reservation for the James Beard Foundation’s Celebrity Chef Tour, call 858-453-4420 or click here.
And be sure to click on our story below for more on The Lodge and our interview with Executive Chef Jeff Jackson.