Disneyland’s head candy maker shares Frozen-inspired holiday treat

FullSizeRender-16Depending on where you live, it may not be a white Christmas, but that doesn’t mean you can’t enjoy a Frozen-inspired treat!

California Life’s Audra Stafford met the man with the sweetest job at Disneyland – Master Candy Maker Rob McHargue – and he shared his tricks to making snowflake crispy treats.

Enjoy and Merry Christmas from California Life!

Holiday Crispy Treat – Tips & Tricks

  1. Use a homemade recipe or directions from your favorite cereals to create crispy treats.
  2. Once the mix is set, use a Mickey Mouse-shaped cookie cuter or your favorite cookie cutter design to create your cry own crispy shaped treat.
  3. Dip the face of your crispy treat in your favorite melted chocolate.
  4. Place the dipped side of the crispy in your favorite color of sanding sugar.
  5. Add your own festive design to the top of the crispy treat. (Optional: Insert a rounded wood craft stick to the bottom of the crispy treat for decorating ease.)
  6. Using your preferred method of decorating tool, create a large snowflake starting with a line of melted chocolate down the middle of the crispy, followed by diagonal lines to create an “X” effect. Continue decorating until you receive your desired look.
  7. Now, it’s ready to eat!