“I’m seeing a lot of miniature desserts. People want variety and they want to be able to try a bunch of different things without having to commit to one thing. so mini desserts are a way to have that,” explained Executive Pastry Chef, Leigh Omilinsky.
But if you’re all thumbs in the kitchen, there’s nothing wrong with getting pre-made desserts, like chocolate cream pie, and adding some home-made touches.
For example, Omilinsky told California Life, “I scooped out the inside, put a layer of rice krispie treats in there, put a layer of filling on top of it and dipped it in chocolate. And you can decorate it however you want. It’s a really great project for kids, too, I’m excited to do it with my niece and you have these really adorable chocolate pie candy bars.”
For more tips like these, watch the full segment below or see it air across the globe on California Life with Heather Dawson.