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Chef Angelo Auriana

Princess Cruises Celebrates it’s Newly Designed Menu and Handmade Pasta Dishes from Award-winning Italian Chef Angelo Auriana

Celebrating the cruise line’s Italian heritage, specialty restaurant Sabatini’s Italian Trattoria has been delighting millions of Princess Cruises guests with traditional and innovative cuisine since it first debuted aboard Grand Princess in 1998. Nearly 20 years later, Princess Cruises unveiled a fleetwide enhancement to its signature restaurant in collaboration with acclaimed Italian Chef Angelo Auriana. …