EPISODE 35 OF COAST TO COAST: FROM SAN MIGUEL’S CHARM TO BERRY-LICIOUS TREATS & MORE!

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Join Coast to Coast this week for an adventure with San Miguel de Allende’s romance to Pasadena’s hidden culinary gems, empowering interviews, and delicious recipes!

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This week’s episode kicks off in San Miguel de Allende, where David Wylie explores its rich history, stunning architecture, and luxurious amenities, making it perfect for romance, adventure, and relaxation.

Next, Peter Dills visits Raffi’s in Pasadena, a hidden gem for authentic Middle Eastern cuisine, featuring Lula kebabs, grape leaves, and Baba Ganoush.

Three-time Olympic gold medalist swimmer Gaines shares vital water safety tips, emphasizing the importance of swim lessons, which can reduce drowning risk by 88%. The Step Into Swim initiative provides lessons to underserved communities.

Esabel Sadek interviews Caroline Aaron, the inspiration behind “The Marvelous Mrs. Maisel,” discussing themes of women’s empowerment and breaking barriers in the 1950s.

Alexis Linder welcomes Chef Ali Rosen to celebrate berry season with easy recipes like a spicy summer fruit salad and berry cobbler, plus tips on selecting fresh berries.

Lisa Spalla and Dr. Julia Schwarzbard discuss advancements in Alzheimer’s research, focusing on early diagnosis and new treatments, offering hope to the nearly 7 million Americans affected by the disease.

Tune in to Coast to Coast for these stories and more, bringing you the best in travel, cuisine, safety, and inspiration.

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