Alexa Ramirez with Coast to Coast speaks with Chef James Briscione to reveal the ultimate recipe for a fantastic summer: great food and tons of fun!
Chef James shares his top tip for staying active and fueled with a refreshing high-protein smoothie bowl. Blend frozen mango, strawberries, raspberries, and almond milk with Isopure Zero Carb Protein Powder. Serve it up with your favorite toppings for a delicious and energizing treat. Each scoop of Isopure has 25g of protein and blends effortlessly without compromising flavor.
Chef James also loves snacking on Zespri Sungold Kiwi. These sweet and refreshing fruits are perfect for hot summer days. Enjoy them on the go, in a salsa, or a fruit tart. They’re packed with 20 vitamins and minerals and 100% of your daily vitamin C.
For those road trips or beach days, stay hydrated with Circle K’s Polar Pop and Froster drinks. From now through August, participating Circle K stores are offering Polar Pops of any size up to 44 ounces for just 79 cents. Plus, join their membership program for extra savings on beverages.
Stay refreshed, stay energized, and have an unforgettable summer with these fantastic tips and treats!
Also on Coast to Coast
-
AI to the Rescue: Adobe Acrobat’s New Features Make Document Management a Breeze!
-
Episode 38 of Coast to Coast: Danna Pratte – Gut Health & the Benefits of Protein!
-
ACM Announces Industry and Studio Recording Awards
-
Chicago Chefs Celebrate Capriole Goat Cheese and Founder Judy Schad’s Legacy with Delicious Recipes
-
EPISODE 38 OF COAST TO COAST: ROCKIN’ BEATS, GUT GREATNESS, THRILLS GALORE, & EPIC HISTORIES!